Temporary Milwaukee Boat Line COVID-19 Policies & Procedures.
The safety, health and well-being of our guests and employees remains our top priority. We have implemented special procedures to keep you and our crew protected from COVID-19.
We will of course abide by applicable CDC recommendations and applicable reopening guidelines provided by the City and State. We are also using PVA Reopening Guidelines: Getting the Domestic Passenger Vessel Industry Back Underway, the industry standard throughout the U.S.
The following are additional, temporary updates to our existing policies and are subject to change without notice:
GUESTS
All guests must wear a face covering while boarding and disembarking vessels, and at all times when inside the cabin. Guests may also be required to wear masks when on outside decks. Guests will not be permitted on board the vessel without a face covering.
Guests may purchase tickets online, or dockside before certain cruises. All ticket sales are credit card only. We will not be accepting cash at this time. We strongly recommend that guests purchase tickets online.
Guests are strongly encouraged to take their temperature before leaving home. Guests with a fever, or feeling sick should stay home. If someone in a guest’s household is feeling sick, they should stay home. If you already purchased tickets, please contact us and we will gladly reschedule your cruise to any 2020 Sightseeing or Happy Hour, subject to availablity, at no charge.
Concessions on board will be limited. Food will be limited to prepackaged snacks.
Please be aware of designated up and down stairs.
Please practice social distancing and remain 6 feet apart from other guests and our crew.
CLEANING AND DISINFECTING
Hand sanitizer will be available on board vessels.
Restrooms are cleaned and disinfected before and after each departure.
Railings, seating, and other and other frequently contacted surfaces on board are disinfected regularly.
OUR CREW
If a crew member has a fever or is feeling sick, they are to stay home.
If someone in a crew member’s household is feeling sick, they are to stay home.
Crew members must wear a face covering and disposable gloves where practicable.
Crew members are trained on proper cleaning and disinfecting techniques.
Crew members will practice social distancing and remain 6 feet apart from guests where practicable.